After 5 minutes turn off the oven, sprinkle some Ghe on the curry and serve hot with Steamed Rice. Add 2 cups of water to the pan and cover the pan with a lid and let the curry cook on medium low heat for 15 minutes.Īfter 15 minutes open the lid and higher the oven for another 5 minutes. Ingredients 4 halibut, plaice or tilapia fillets (approximately 750g/1lb 10 oz) 1 tsp ground turmeric 1 tsp salt 3 tbsp vegetable oil 2 large white onions. Now add the fried Potatoes & Fish Steaks to the masala of the pan and fry them too along with the masala for 5 minutes. Add Turmeric, Red chili, Cumin powder to the pan and fry till oil start separating from the masala. Add the Whole Garam Masalas and fry till a nice aroma comes from them.Īdd the Onion, Griner, Garlic, Green Chili & Tomato paste to the oil and fry till the raw smell of the masala goes out. Cut the fish into 1¼ inch steaks, or into large pieces. The fish you use, and those recommended, should have no strong smell. Home cooked Indian equals free babysitting volunteers.Front row London Fashion Week: Curry.Birthday party in neighbourhood local: Curry.When sis offered her services for an old friends shock wedding I knew I had to pull the stops out.I made for the farmers market. In the remaining oil heat rest of the Mustard oil. 1 tsp cumin powder ¼ tsp red chilli powder (optional) 2-3 cups boiling or hot water 1 handful chopped coriander/cilantro lime wedges salt Instructions Preparation Thoroughly wash the fish in cold water. Bengali fish curry Macher Jhol Its official. Now make a smooth paste with Onion, Ginger, Garlic, Green chilies & Tomato pieces. Now fry the marinated steaks till golden brown and put onto paper towel. Heat 3 tablespoons Mustard oil and fry the potatoes and keep them aside. Now wash them and marinate them with some salt and Turmeric powder and keep aside for 15 minutes. Take the Catfish steaks in a bowl and add some salt and rub on the Catfish steaks for 5 minutes.
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